Allied Health Services

Dietetics

Introduction

Our Department aims at providing and promoting optimum nutrition care to facilitate patients' recovery through medical nutrition therapy.

Our values are:

Scope of Services

Scope of Services
Clinical Dietetic Service	Assess nutritional status of patients Plan, implement and monitor the nutrition therapies for patients as well as evaluate outcomes Offer both individual and group counseling to cater for different needs and clientele Deliver specialized services and conduct research
Milk Kitchen Service	Prepare infant formula to hospitalized patients
Catering Service	Collaborate with Dutch Kitchen Limited to provide balanced diet and therapeutic diet to in-patients

Services Hours

	Weekday	Opening Hour
Clinical Dietetic Service	Mon - Fri	8:30 am - 12:30 pm and 1:30 pm - 5:18 pm
Milk Kitchen	Mon - Sun	7:00 am - 4:00 pm

Contact Us

	Address	Telephone	Fax No.
Dietetics Department	4/F, Nursing Quarter	3506 6688	3506 6689
Out-Patient Department	M/F, ACC Building	3506 5755
Milk Kitchen	G/F, Block A	3506 6158	3506 6045

Useful Links

International Professional Bodies
Academy of Nutrition and Dietetics	http://www.eatright.org
British Dietetic Association	http://www.bda.uk.com
Dietitian Association of Australia	http://daa.asn.au
Dietitians of Canada	http://www.dietitians.ca
Local Professional Bodies
Hong Kong Dietitians Association Limited	http://www.hkda.com.hk
Hong Kong Nutrition Association	http://www.hkna.org.hk
Hong Kong Department of Health	http://www.dh.gov.hk
Food and Environmental Hygiene Department	http://www.fehd.gov.hk
Food and Health Bureau	http://www.fhb.gov.hk
Centre for Food Safety	http://www.cfs.gov.hk