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Dietetic
and Catering Department provide quality nutritional care and
food rehabilitation patients
| Department
Head : |
Mrs
Betty Kao |

Scope
of dietetic services :
Scope
of catering services :
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To
serve well-balanced and appetizing meals to meet the
nutritional needs of patients |
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To
comply with HAHO polices of food purchasing from accredited
suppliers and take inventory periodically |
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To
maintain and upgrade kitchen facilities, and upkeep
safe working environment |
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To
prepare and serve food under safe and sanitary condition |
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To
conduct annual food waste survey in order to optimise
patient's preferences and minimize food waste |
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